Baker, Tim Hortons

Description

• 2 permanent full time positions
• Position 1 - availability looking for: 2 weekend shifts of 2 am to 10:30 am and 3 weekday shifts between 10:30 am and 7 pm
• Position 2 - availability looking for: Mondays to Sundays 10:30 am to 7 pm
• We are requiring a minimum of 1 year related experience

The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked goods; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds food items
• Stocks, dates, rotates, and checks temperature of product

Special Requirements

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to working in a kitchen and pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and ovens
• Frequently works in hot environment

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Employer Website

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Start Date March 14, 2017

End Date March 31, 2017

Positions Available2

Relevant Work Experience1 Year

Job StatusFull Time