BOH Shift Supervisor


HMSHost located in the Edmonton International Airport is looking to fill 1 BOH Shift Supervisor for the Edmonton Eskimos Sports Bar, 1 BOH Shift Supervisor for Wings Restaurants & Pubs and 1 BOH Shift Supervisor for the Boston Pizza.

Come work at a fun, flexible and challenging environment with lots of room to grow. All of our restaurants are located in the Edmonton International Airport. We offer a comprehensive benefits package to full time staff, paid training, transportation (parking pass or subsidized bus pass) and a unique meal plan!


The BOH Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and monitors compliance with all corporate standards and, through leadership and example, encourages the highest level of sales and customer service performance by other associates. This position also performs all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and typically reports to the Store Manager or General Manager.

Essential Functions:

Monitors and observes the day-to-day activities of subordinates, coordinates breaks for hourly associates, and keeps management informed of area activities and any significant problems
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Coordinates with management for on-the-job training of new associates

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Transfers supplies and equipment between storage and work areas by hand or use of a hand truck
Implements product rotation based on product code dates in warehouse and concepts, orders product and participates in physical inventory counts as required

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
Practices excellent food safety and sanitation practices and complies with HACCP standards
Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management

Special Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or equivalent (GED)

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience

Requires 1 year of work experience in high volume or fast casual dining restaurant environment

Requires a minimum of 6 months supervisory/lead experience

Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift and/or move up to 40 lbs
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)

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Start Date: August 15, 2018

End Date: September 29, 2018

Positions Available:3

Relevant Work Experience:1 to 2 Years

Education Level:High School

Job Status:Full Time

Wage From:$14.00

Wage To:$16.00