HMSHost located in the Edmonton International Airport is looking to fill 7 Full-Time Cook positions.

Come visit us at our Career Fair on October, 11 from 10:00 am - 6:00 pm will be held in the Mezz DVL Boardroom located on the third floor of the Edmonton International Airport. When you enter into the airport, please take the set of stairs/escalators across from door #27 on the Departure (Second) Level. Once you’ve reached the third floor, walk through the blue doors in front of you, then turn left and walk down the hallway. Please bring your resumes. Hope to see you there!

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Come work at a fun, flexible and challenging environment with lots of room to grow. We offer a comprehensive benefits package and a unique meal plan to full time staff!

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Come work at a fun, flexible and challenging environment with lots of room to grow. We offer a comprehensive benefits package and a unique meal plan to full time staff!

Special Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)

Apply Now


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Start Date October 5, 2017

End Date November 10, 2017

Positions Available7

Relevant Work Experience1 Year

Education LevelHigh School

Job StatusFull Time

Wage From$14.37