Cook

Employer Info

WE ARE A VERY SUCCESSFUL RESTAURANT CONCEPT OPERATING IN 1900 LOCATIONS ACROSS THE WORLD. OUR EDMONTON AIRPORT LOCATION IS ONE OF THE TOP PERFORMERS AMONG ALL RESTAURANT OUTLETS. PLEASE CHECK OUR WEB SITE AND CALL 780-890-7766 TODAY FOR AN INTERVIEW. ALL CANDIDATES MUST BE ABLE TO OBTAIN TRANSPORT CANADA SECURITY CLEARANCE

Description

The cook at Chili’s Bar and Grill is responsible for organizing and arranging cooked foods and must know how to perform all station duties including Fry, Flat Top, Expo, Prep, dishwashing and cooking eggs. A Cook must also communicate with the manager at all times as well as the servers to make sure that the processing of customer orders are going smoothly. Cooks are expected to perform all the delegated tasks and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards.

Special Requirements

Must have reliable transportation and be able to work a variety of shifts starting from 3am until 1am, please note that the bus does not run that early or late.

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Email

Chili's

Start Date: August 14, 2019

End Date: August 24, 2019

Positions Available:3

Relevant Work Experience:1 to 2 Years

Education Level:High School

Job Status:Full time or Part Time