“Making People Feel Special” is what sets us apart. It’s the way we establish emotional connections with our guests and team members. It’s our exclusive brand of hospitality, and it makes a powerful difference within our restaurants and our communities. All candidates must be able to obtain Transport Canada Security Clearance.
Chilis is looking to fill 3 line cook positions.
ABOUT Chili’s. Starting in the United States in the 1960’s and becoming a globally recognized brand, Chili’s is proud to have been delivering an exceptional dining experience within a fun and lively setting. Our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Our work environment is high energy and our partners are focused on creating rememberable experiences for our guests.
EDUCATION AND EXPERIENCE- A certificate in culinary arts is ideal but not mandatory. 1+ years of cooking experience in a fast paced kitchen is seen as a strong asset. - Food safe and First aid certification is also seen as a strong asset. An availability to work from early mornings and/or late evenings is required.
COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A strong problem solver with an insatiable desire to impact performance. - Exceptional relationship building and communication skills. - Able to work in a fast-paced and changing environment. You hate standing still for too long and want to grow your skills and drive your career. At Chili’s we love to have fun while we are working so a sense of humour is a must. We are located at YEG Calgary International Airport, so driving is probably preferable for your convenience but not required as public transit is available.
HERE'S WHAT WE OFFER: - A fun, engaging, high energy work environment. - Flexible schedules. - Competitive wages with gratuities. - An outstanding corporate culture -- We work hard and play hard and are rewarded for our efforts. - Growth opportunities and a career path that is performance driven.
Job Types: Full-time, Part-time
8 hour shift
Supplemental pay types:
Must have previous experience working in a restaurant.